The Hadlow Down Summer Show – Conditions, Rules, Hints & Entry Forms
Hadlow Down Summer Show
CONDITIONS
- All classes in the schedule are open to all persons to exhibit on the payment of 30p per entry.
- Entry forms and fees to be handed in BEFORE THURSDAY 6PM JULY 31ST
- Entries will NOT be accepted after this date
- All fruits, flowers and vegetables, except decorative classes must have been grown in the exhibitor’s own ground.
- Only one exhibit per class may be entered by any one exhibitor.
- Exhibitors shall, upon request, allow members of the show organisers to visit the place where their exhibits were grown.
- All jams and other preserves in the Domestic section, must have labels clearly stating the contents and date of making.
- Exhibits to be brought to the hall between 8.30am and 10.00am on show morning. Judging begins at 10.00am.
- Judges have the power to withhold any prizes where the subject of the competition is considered unworthy or where there are insufficient entries.
- Any exhibit not according to the schedule will be disqualified.
- The Show organisers do not accept responsibility for any loss or damage to any exhibit.
- PRIZE GIVING 3.30pm. No exhibits to be removed before 4pm.
- This year, for the first time, we will be auctioning exhibits that have been donated after the show. Exhibitors who do not wish for their exhibits to be sold in aid of Hadlow Down Summer Show, should remove them between 4.00pm and 4.20pm. The donated exhibits will be auctioned at 4.20pm.
- ART ONLY
Art exhibits to be taken to Roberta Smyth – 830009 on Friday 25th July between 26pm for collation.
Art work must be able to be hung (string or wire)
Max size A3 30x42cms
Title of work on reverse side and on entry card
ALL CUPS AND TROPHIES MUST BE RETURNED BY 4TH JULY TO ANY SHOW ORGAN-
ISER- Roberta Smyth 830009, Penny Eliot 830006, Janet Tourell 830478, Glenys Lake 830857 or Rachel Lewis 07714 006834.
ENTRY FORMS MUST BE HANDED TO GLENYS LAKE BY 6PM THURSDAY 31ST.
NO ENTRIES AFTER THIS DATE PLEASE.
Associated with the Royal Horticultural Society
Hadlow Down Summer Show
ECTION 1 – VEGETABLES Please see Rule 4
- A garden trug of mixed vegetables (excluding herbs) to be judged on contents, quality and general presentation. Maximum length of trug
- Four potatoes – one variety – White
- Four potatoes – one variety – coloured
- Three onions
- Three red onions
- Four shallots – pickling or large
- Three bulbs of garlic
- Four carrots – one variety
- Six runner beans
- Six French beans
- Three leaves, spinach, kale or chard
- Six cherry type tomatoes (or small plum)
- Four standard tomatoes
- Four tomatoes of different varieties.
- Three beetroots
- Three courgettes not over 16cm
- Two cucumbers
- A misshapen vegetable
- Two of any vegetable not covered in schedule
- Five culinary herbs, named – one stem of each only – small pots provided.
STORMONT CHALLENGE TROPHY CLASS 1 ROWLAND GORRINGE CUP FOR HIGHEST POINTS IN CLASSES 2 – 20
SECTION 2 – FRUIT Please see Rule 4
- Ten soft fruit
- Any other fruit (one)
EWART CHALLENGE CUP FOR HIGHEST TOTAL POINTS CLASSES 31-32
SECTION 3 – FLOWERS Please see Rule 4
(Vases provided for Classes 40 – 48 inclusive)
Single rose – one specimen bloom
- Cluster-flowered rose – one stem
- Flowering shrub – three stems, one variety excluding hydrangeas
- Five sweet peas – one or more varieties
- Three stems dahlias – one or more varieties
- Vase of herbaceous perennials one or more varieties, four stems only
- Vase of annuals – one or more varieties, four stems only
- Fuchsias – two stems, one variety
- One Spike e.g. delphinium, gladioli, hollyhock etc
49. Lilies – one stem Please bring your own container
- Three heads hydrangeas – lace cap type. Please bring your own container
- Three heads hydrangeas – mop head type. Please bring your own container
- Three heads hydrangeas – Paniculata. Please bring your own container
- Geranium in a pot no larger than 25cm (to have been owned for min. 3 months)
ROPNER ROSE BOWL FOR BEST ROSE CLASSES 40-41 VICE-PRESIDENT’S TROPHY HIGHEST TOTAL POINTS CLASSES 40-53
SECTION 4 – DOMESTIC CATEOGIES
(Please bring your own plate. We will supply a cover)
- Four fresh eggs in any container
- Four bread rolls.
- Apple cake
- Vegetarian pasties (please list ingredients)
- Banana Loaf (please list ingredients)
- A vegetarian starter (please list ingredients)
- Jar of marmalade
- Jar of chutney
- Jar of jam
- Small jar of jelly, fruit or herb
- A small bottle of infused gin including Sloe gin
70 A small bottle of homemade wine
SLEE MEMORIAL CUP FOR HIGHEST TOTAL POINTS IN CLASSES 60-70
SECTION 5 – FLOWER ARRANGING ’PEOPLE’S CHOICE’
- Celebrating 80yrs since VE day
- An arrangement in an egg cup
POLLOCK MEMORIAL CUP FOR BEST EXHIBIT CLASSES 80-81 As decided by the ‘People Choice’ vote
SETION 6 – CRAFT
- A quilted tablemat
- A tie dye item
- A homemade gift made for no more than £3.00. (Please give costings.)
- A baby’s cardigan
- A material door stop
- Crochet poppy
- An article in wood, ceramic or metal
HADLOW DOWN CHALLENGE CUP FOR HIGHEST TOTAL POINTS IN CLASSES 90-96
SECTION 7 –ART AND PHOTOGRAPHY Please see Rule14
Items not previously exhibited at this show, NO larger than A3 42x30cms. Art work needs to have hanging string/wire
- A piece of art work using watercolour
- A piece of art work using pencil/charcoal
- A piece of art work using acrylic/oil
- Photograph – “It’s Yellow!”
- Photograph – “Wheels”
- Photograph – “I spy something beginning with S”
All photographs to be unmounted, unframed and no larger than 13×18 cm
THE HARRISON CUP FOR THE BEST EXHIBIT IN 100-102
ANNIVERSARY CUP FOR BEST EXHIBIT 103-105
Section 8 – Junior Categories
Please specify age group on the entry card
Children 6yrs and under; 7 – 10yrs; 11 – 14yrs
- A wooden spoon puppet
- An alien made from fruit or vegetables
- A decorated picture frame (up to A4 size)
- Cookery – 3 pieces of ‘Rocky road’
CERTIFICATE FOR 1ST AND HIGHLY COMMENDED IN EACH CLASS 110 – 113
HINTS FOR EXHIBITORS
Potatoes: Tubers should be washed with a sponge.
Onions/Shallots: Do not over-skin. Tops should be tied and roots trimmed. Beet & Carrots: Tops cut off leaving approx 3”of leaf stalks, which should be neatly tied.
Cabbage: | 3” of stalk remaining. |
Beans: | Cut from vine with scissors with some stalk attached. |
Courgette: | Do not cut main fruit to conform to size requirement. |
Tomatoes: | Aim for uniform set of fruits with small eye and firm |
fresh calyx.
Cucumbers: Should be well matched, with a well developed stalk end.
Garlic: Leave 1” of dried stem. bulbs as complete specimens.
Soft Fruit: Should be exhibited with stalks
Preserves: Fully-dated label on lower half of jar. Jars to be full, with screw tops.
The ‘People’s Choice’ for Flower Arranging
Take a ‘People’s Choice’ ticket on entry to the village hall
- Choose your favourite floral arrangement
- Place your ‘People’s Choice’ ticket in the receptacle adjacent to the flower arrangement of your choice.
- The winner of the ‘People’s Choice’ will be announced at the prize giving from 3.30pm
Enjoy being able to choose your favourite flower arrangement!
HADLOW DOWN HORTICULTURAL SOCIETY
ENTRY FORM FOR ANNUAL SHOW ON 2nd AUGUST 2025
To enter please place class number(s) to be exhibited in box(es) below
FEES 30p per exhibit
NO late entries
ALL CHILDRENS ENTRIES ARE FREE
FIRST NAME | |
SURNAME | |
ADDRESS | |
TELEPHONE NO |
ENTRIES FORMS MUST BE HANDED TO A COMMITTEE MEMBER
BEFORE 6pm 31 JULY